Seasonal MenuOur current seasonal menu

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Fall Harvest Curry Bowl GF

An exotic blend of Middle Eastern Spices, Chickpeas, and Farm Fresh Roasted Vegetables in a Creamy Coconut Sauce served over Basmati Rice, topped with Roasted Brussels, Cashew Lime Creama, Moroccan Sunflower Seeds, and Shaved Beets with House Fried Chips.

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Five Spice Asian Tacos GF

Chinese Five Spice Seasoned Roasted Sweet Potato, Cauliflower, and Garbanzo Hash, Sesame Garlic Purple Cabage, Sriracha Aioli, Cashew Lime Creama, Shaved Beets on Grilled Corn Tortillas

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Loaded Macaroni and Cheese GF

Gluten Free Macaroni tossed in a Creamy Cashew Queso and topped with your choice of Roasted Mushrooms and Garlic or Hatch Green Chili.

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Loaded Nachos GF

House Fried Chips loaded with Soyrizo, Black Beans, Roasted Hatch Green Chili, Cashew Queso, Pico De Gallo, Cashew Lime Crema, Chipotle Aioli, Sliced Jalapenos, and Pickled Onions

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Bombay Brussels GF

Fried Brussel Sprouts tossed in a Mango Curry Chutney topped with Moroccan Sunflower Seeds and Himalayan Sea Salt

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Chili Cheese Fries GF

Roasted Hatch Green Chili, Cashew Queso, Pico De Gallo, Cashew Lime Crema, and Pickled Onions

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